Our Artisan Breads
Each loaf is handcrafted with organic flour, filtered water, sea salt, and time. Available for pickup every Wednesday and Saturday.
Country Sourdough
Our signature loaf, naturally leavened over 24 hours with a golden crust and open, airy crumb. Perfect for everything from morning toast to dinner table centerpiece.
Seeded Loaf
Hearty sourdough studded with sunflower, sesame, and flax seeds. Nutty flavor with extra nutrition and a delightful crunch in every bite.
Olive & Rosemary
Mediterranean-inspired sourdough with Kalamata olives and fresh rosemary folded throughout. Rustic, aromatic, and absolutely divine with olive oil.
Whole Wheat Sourdough
Stone-ground whole wheat flour creates a robust, nutty loaf with deep flavor. Long fermentation makes it surprisingly light and easily digestible.
Cranberry Walnut
Sweet-tart cranberries and toasted walnuts make this the perfect breakfast bread. Excellent with butter, cheese, or as the base for elevated sandwiches.
Rye Sourdough
Dark, dense, and deeply flavored with 40% rye flour. Traditional European-style bread that pairs beautifully with smoked fish, pickles, and strong cheese.
How It Works
Choose Your Bread
Browse our selection and add your favorites to the cart
Place Your Order
Complete checkout before Tuesday midnight for Wednesday bakes
Pick Up Fresh
Collect your warm bread on bake day morning at our kitchen